Profile

For the entrées, the Slow roast beef brisket with cauliflower cheese (P620) has very tasty and tender meat. If you’re not a fan of vegetables, the siding will change your mind. The cauliflower is smothered in yummy cheese that’s both sweet and salty. Be warned though- the cheese is really hot, so wait for around ten minutes before digging in.

The Home made Angus beef burger with Gruyère, onion relish and chips (P560) features a juicy meat patty, although I found the bun a bit too thick that it overwhelmed the beef. Eat it with only one side of the bun and you can better appreciate the succulent beef.